The Best Mexican Spicy Green Salsa Recipe

By Zack - July 28, 2012


  • 10 tomatillos, husked and rinsed 
  • 5-8 serrano chile peppers (or jalapenos if you don't want it as spicy)
  • 1 onion, sliced 
  • 1 tablespoon garlic 
  • 1 teaspoon of salt 
  • 1/4 cup of cilantro leaves 
  • Feel free to adjust however you like. Some people roast the tomatillos, onion, and serranos in the oven. Some people add some lime juice, cumin, or some oil as well.
  • Place tomatillos, serrano peppers, onion and garlic in a saucepan. 
  • Add 1 cup of water (more if you want it less thick)
  • Bring to a boil and then reduce the heat to medium-low
  • Cook until tomatillos are soft and slightly yellowish-brown (20min)
  • Pour cook vegetables into blender!
  • Pour into container and let it sit in the refrigerator till it's cool!

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