Ingredients

• 10 tomatillos, husked and rinsed 
• 5-8 serrano chile peppers (or jalapenos if you don't want it as spicy)
• 1 onion, sliced 
• 1 tablespoon garlic 
• 1 teaspoon of salt 
• 1/4 cup of cilantro leaves 
• Feel free to adjust however you like. Some people roast the tomatillos, onion, and serranos in the oven. Some people add some lime juice, cumin, or some oil as well.

• Place tomatillos, serrano peppers, onion and garlic in a saucepan. 
• Add 1 cup of water (more if you want it less thick)
• Bring to a boil and then reduce the heat to medium-low
• Cook until tomatillos are soft and slightly yellowish-brown (20min)
• Pour cook vegetables into blender!
• Pour into container and let it sit in the refrigerator till it's cool!